Bruschetta with crab and pike caviar

Bruschetta with crab and pike caviar

Ingredients: 1 can of crabs 1 cucumber 3 quail eggs Schnitt onion 50 grams of Greek yogurt 50 grams of mayonnaise 1 tablespoon of lemon juice Arugula 100 grams of pike caviar Lemberg Salt Pepper Baguette Cooking method: Peel the cucumber, finely chop. Сlear crabs from...
Avocado with sturgeon caviar

Avocado with sturgeon caviar

Ingredients: 2 ripe avocados juice and zest 0.5 lemon 100 grams of heavy yogurt 2 sprigs of basil 1 tbsp olive oil salt pepper 100 gr. salmon fillet (fresh) 2 teaspoons of soy sauce Half lime juice A few twigs of cilantro 1 tablespoon of olive oil 20 grams of Sturgeon...
The season 2021 of salmon caviar is open!

The season 2021 of salmon caviar is open!

The end of summer is a special time for producers of caviar delicacies. From June to September is a very busy time for salmon roe suplier, so that fresh caviar appears on the shelves by autumn. Every summer the general manager of the Lemberg caviar house Ruslan Volny...
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