Blog Lemberg
Here you will find company news and lots of interesting facts about our favorite topic – caviar
The season 2021 of salmon caviar is open!
The end of summer is a special time for producers of caviar delicacies. From June to September is a very busy time for salmon roe suplier, so that fresh caviar appears on the shelves by autumn. Every summer the general manager of the Lemberg caviar house Ruslan Volny...
Bruschetta with crab and pike caviar
Ingredients: 1 can of crabs 1 cucumber 3 quail eggs Schnitt onion 50 grams of Greek yogurt 50 grams of mayonnaise 1 tablespoon of lemon juice Arugula 100 grams of pike caviar Lemberg Salt Pepper Baguette Cooking method: Peel the cucumber, finely chop. Сlear crabs from...
Avocado with sturgeon caviar
Ingredients: 2 ripe avocados juice and zest 0.5 lemon 100 grams of heavy yogurt 2 sprigs of basil 1 tbsp olive oil salt pepper 100 gr. salmon fillet (fresh) 2 teaspoons of soy sauce Half lime juice A few twigs of cilantro 1 tablespoon of olive oil 20 grams of Sturgeon...
A Feast of Feasts: How People in Different Countries Enjoy Caviar
The word "caviar" is traditionally associated with Russia: it was Russian tradition that made caviar a cult delicacy and a symbol of wealth and festive table decorations. However, people all over the world really enjoy caviar but in different ways. France is...
